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International Soups

Course number : 2490   
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Explore a variety of flavors originating from Spain, Italy, China, and Mexico. You will learn the techniques for making flavorful soups, and how to incorporate spices such as saffron, cumin, and ginger. Our menu includes Sopa de Mariscos (Spanish Seafood Soup), Italian White Bean Soup with Garlic and Parmesan, Wonton Soup, and Albondigas (Meatball) Soup. This is a hands-on cooking class, so please bring your chef's knife, cutting board, and apron with you and of course, your appetite, as we will be sampling all the dishes prepared! Materials: $15 at class.

Class Details

1 Sessions
Thu

Location
Roseville Center

Instructor
Mayumi Tavalero 

 

Notice

Please read:  wait list: Tim Palmer and wife (2), Victoria Peterson 916-914-9228

Class Fee: 

$39.00

Material Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/16/2017 Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero 

916-781-6280