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Festive Meat for Any Occasion

Course number : 2508   
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Join Pitmaster Patrick Stiltner and learn how to prepare festive meats for any occasion! Learn what to look for and what not to buy in addition to safe meat preparation, seasoning, temperature, timing and more. Meats covered include Turkey, Ham, Prime Rib, Beef Tenderloin and Crown Roast. Materials: $40 at class.

Class Details

1 Sessions
Sat

Location
Rocklin Campus

Instructor
Patrick Stiltner 

Class Fee: 

$59.00

Material Fee:

 $40.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/4/2017 Sat 10:00 AM - 3:00 PM Rocklin, Rocklin Campus  Map, Room: Patio Near Dt-3 7Dt-4 Patrick Stiltner 

916-781-6280