Take your outdoor cooking skills to the next level! This in-depth, hands-on workshop will explore the art of slow and low barbeque smoking and grill equipment, fire building and lighting techniques and temperature control you need to achieve backyard barbeque excellence. Learn how to prepare a variety of cuts of meats and season them to perfection as pitmaster, Patrick Stiltner, shares his methods for trimming, brining, injecting, seasoning, and rubs, creating flavor profiles and more! Please note that the class will be held outside. Barbeque lunch is included – you’ll eat what you cook! Materials: $40 at class.