Veg Out! Introduction to Plant-Based Cooking: Breakfast, Lunch & Snacks

Course number : 2275   
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Learn recipes, techniques and tips for making healthy and delicious vegan breakfasts, lunches and snacks with whole, natural plant based ingredients. These nutrient dense meals will leave you energized and satisfied! This course is designed to be complimentary to the Veg Out! Entrees and Dessert classes. Materials: $10 at class.
 

Class Details

1 Sessions
Weekly - Sat

Location
Rocklin Campus

Instructor
Rebecca Frye 

Class Fee: 

$39.00

Material Fee:

 $10.00


Schedule Information

Date(s)
Class Days
Times
Location
Instructor(s)
3/18/2017 - 3/18/2017
Weekly - Sat
11:00 AM - 1:00 PM

916-781-6280