Veg Out! Introduction to Plant-Based Cooking: Breakfast, Lunch & Snacks

Course number : 2275   
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Learn recipes, techniques and tips for making healthy and delicious vegan breakfasts, lunches and snacks with whole, natural plant based ingredients. These nutrient dense meals will leave you energized and satisfied! This course is designed to be complimentary to the Veg Out! Entrees and Dessert classes. Materials: $10 at class.

Class Details

1 Sessions
Weekly - Sat

Rocklin Campus

Rebecca Frye 

Class Fee: 


Material Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/18/2017 - 3/18/2017 Weekly - Sat 11:00 AM - 1:00 PM Rocklin, Rocklin Campus  Map, Room: F-11 Rebecca Frye