Veg Out! Introduction to Plant-Based Cooking: Entrees

Course number : 2162   
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Learn how to make delicious and healthy entrees and salads that the whole family will love. Healthy no longer equals boring – you can enjoy your food, strengthen your body, and help prevent diseases by eating a whole-foods plant-based diet. This course will give you the tools and techniques to make it delicious. All recipes will be 100% vegan! Materials: $10 at class.

Class Details

1 Sessions
Weekly - Sat

Location
Rocklin Campus

Instructor
Rebecca Frye 

Class Fee: 

$39.00

Material Fee:

 $10.00


Schedule Information

Date(s)
Class Days
Times
Location
Instructor(s)
2/11/2017 - 2/11/2017
Weekly - Sat
11:00 AM - 1:00 PM

916-781-6280